Dinner is served...........

Here is that dinner, I changed it to my liking, so really there are looooots of ways to make this! ENJOY! Be back with a photo :0)

Crockpot Swiss Chicken Casserole

Ingredients:

6 boneless/skinless chicken breasts

6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)

1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like me!)

1/4 cup milk

2 cups stuffing mix (flavored stuffing makes it awesome)

1/2 cup butter or margarine, melted



Directions:

1. Lightly grease crockpot (I use spray)

2. Place chicken breasts in crockpot. Top with a cheese slice.

3. Combine soup and milk, stirring well. Spoon over cheese.

4. Sprinkle with stuffing mix.

5. Drizzle melted butter over stuffing mix.

6. Cook on low 8 to 10 hours or high 4 to 6 hours